Grilled Cheese, Beer and Insurance
Cover the Business of Food-and-Drink
Belly up for this tasty course inspired by the rapid growth and creative distribution within the business of food-and-drink. Bars, restaurants, caterers, food trucks, food delivery, craft-brewing, entertainment and other exposures are all on the menu.
Locations & Dates
July 10 - Mechanicsburg, PA
July 11 - Newark, DE
August 9 - Pittsburgh, PA
August 10 - Ellicott City, MD
September 27 - Philadelphia, PA
About the speaker
Kevin Amrhein, has been teaching CIC institutes for IA&B for years and we are excited to bring him on board and share new his new topics! Kevin's first teaching gig was as a golf instructor where he was frequently kicked off driving ranges for giving free lessons!
Submitted for 8 credits in Delaware, Maryland and Pennsylvania.
IA&B members—$195 Non-members—$235
Registration - 7:30 - 8:00 a.m.
Seminar - 8:00 a.m. - 4:45 p.m.